Browse Data and Analysis

This report provides an update of technical import requirements and regulations for food and agricultural products currently required by the Government of Kenya (GOK).

Costa Rica consumers are highly receptive to U.S. food brands and retailers, makes the country ripe for export potential.

Kenya’s fast growing middle class, rapid urbanization, an expanding modern food retail and food service sectors continue to drive demand for high-value consumer-oriented products.

Costa Rica’ production of oranges is expected to decline to 6.0 million boxes (40.824 kg.) during 2014/2015.

The spread of Maize Lethal Necrosis (MLN) in the maize growing regions of Eastern Africa has intensified since the first outbreak was reported in September 2011 in Kenya.