Kenya: Exporter Guide
Kenya’s fast growing middle class, rapid urbanization, an expanding modern food retail and food service sectors continue to drive demand for high-value consumer-oriented products. As a result, FAS/Nairobi projects Kenya’s consumer-oriented food imports including edible fish and seafood products to reach $300 million in 2014. The best product prospects for U.S. exporters include tree nuts (almonds and pistachios), pasta, sauces, mixed condiments and seasonings, dried fruits, wine, and pet food.
