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Attaché Report (GAIN)

Italy: FAIRS Annual Country Report

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.
Attaché Report (GAIN)

Italy: FAIRS Export Certificate Report Annual

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.
Attaché Report (GAIN)

Italy: Agricultural Biotechnology Annual

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.
Attaché Report (GAIN)

Italy: Food Service - Hotel Restaurant Institutional

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.
Attaché Report (GAIN)

Italy: Retail Foods

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.
Attaché Report (GAIN)

Italy: Italian Industrial Hemp Overview 2023

In January 2017, hemp cultivation became legal pursuant to Italian law No. 242/2016 promoting hemp cultivation and its industrial uses, leading to a sector revival, with more than 800 farms cultivating 4,000 hectares (ha).
Attaché Report (GAIN)

Italy: Italian Processed Tomato Overview 2023

According to the latest data released by the National Association of the Canned Vegetables Industry (Anicav), Italy is the third largest processed tomato producer in the world (behind the United States and China), representing approximately 14.8 percent of the global production and 56.5 percent of Europe’s production, with revenue of nearly $5.4 billion in 2022.
Attaché Report (GAIN)

Italy: Food Processing Ingredients

The Italian food-processing industry continues to be highly fragmented, characterized by growing consolidation of smaller companies.
Italy’s CY 2014 wine production is forecast to drop 14 percent from the previous campaign to 41.6 million hectoliters (Mhl), due to unfavorable weather conditions this summer.
Attaché Report (GAIN)

Italy: FAIRS Country Report

This report is intended to supplement the FAS USEU European Food & Agricultural Import Regulations (FAIRS) Report with Italy-specific information.
Attaché Report (GAIN)

Italy: Exporter Guide 2014

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy.
Attaché Report (GAIN)

Italy: Food Processing Ingredients Sector

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.