Italy: Food Service - Hotel Restaurant Institutional

  |   Attaché Report (GAIN)   |   IT2023-0024

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Italy: Food Service - Hotel Restaurant Institutional

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects. In 2022, Italy’s consumer food service value sales registered an increase of 23.5 percent compared to 2021 while moving towards full recovery from the lingering COVID-19 pandemic. The HRI sector in Italy offers excellent opportunities for U.S. consumer-oriented product exporters.

Exporting
Europe and Eurasia, Italy

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