Browse Data and Analysis

The estimated area planted to Genetically Engineered (GE) crops in Canada was down 2 percent in 2018, due primarily to lower soybean area in the prairie provinces.

On November 30, 2018, the Canadian Food Inspection Agency issued new requirements for all U.S. salad mixes as well as shipments of romaine lettuce from California.

Canada continues to rank as one of the top destinations for U.S. agricultural exports.

Opportunities exist to expand U.S. food product sales to Canada's food and beverage processing sector.

Milk, cheese, butter and skim milk powder production is forecast to increase in 2015 due to the need to build stocks.

Weekly minimum grain volumes required to be moved by Canadian railroads, which were set to expire on November 29, 2014, will be extended until March 28, 2015.