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For MY 2016/17, Post is lowering its estimates for wheat production from 3.7 to 2.8 million MT and barley production from 1 million MT to 0.9 million MT.
Post estimates Morocco’s total citrus production for MY2014/15 at 1.70 million MT, a decline of 23 percent compared to the exceptional production registered in MY 2013/14.
In the last few years, Morocco’s food distribution system has seen significant changes with the expansion of retail food outlets and the opening of new supermarket stores.