Browse Data and Analysis

Infographic highlighting the total exports, top destinations, and top commodities for U.S. agricultural exports in 2016.

Ambassador Kennedy Meets MAFF Minister Yamamoto; Ambassador Kennedy at USSEC 60th Anniversary; U.S.-Japan Soy Partnership Tour and Roundtable; USAPEEC AI Event; Wakayama Citrus Tour; Hawaii...

Japanese production of fluid milk is projected to fall again in 2014, though a modest recovery is anticipated in 2015.

As Japan’s Ministry of Finance announced import statistics ending June 2014 for wheat, Post has finalized the 2013/2014 marketing year (MY) import number in its PS&D.

On October 7, 2014, the Government of Japan announced proposed standards of use for Canthaxanthin (a food additive) and changes to the Maximum Residue Levels (MRLs) for seven agricultural chemicals.

On September 9 and 10, ATO Tokyo teamed up with 11 cooperators and importers to create a U.S. food pavilion at the Kuze Tradeshow.

Japan’s fresh-cut vegetable market is growing despite the fact that the country’s overall vegetable consumption continues to decline.

In 2013, Japanese potato production decreased by 3.5 percent to 2.41 million metric tons.

Ambassador Kennedy Visits the Kikkoman Museum and Imperial Soy Sauce Brewery; High Oleic Soy Oil Debuts in Japan; U.S. Pavilion at Kuze Tradeshow Highlights U.S. Foods; American BBQ TV Filming Event