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Japan’s Just Wild About Our Nuts; An Urban Company Helps Revitalize Japan’s Agriculture; Spiritual Heart of Japanese Furniture Making Relies on U.S. Hardwoods; Desperately Seeking GE in Hokkaido
Higher beef prices through 2015 could limit total Japanese beef consumption (imported and domestic) and rebalance meat consumption towards lower-priced beef cuts and more pork / poultry.
Favorable growing conditions in 2014/15 will drive increased production of Japanese cherries and peaches.
Japanese Students Plant Vegetables in Ambassador’s Garden; What Do People Eat When Watching Soccer; Visit to Japan’s Largest Wholesale Market for Fresh Produce;
On July 10, ATO Tokyo conducted the second Great American Barbeque (BBQ) Trade Showcase, targeting HRI industry and retail chain buyers.
Biotech regulation has been virtually non-existent in the Caribbean. That may change in the years ahead as twelve Caribbean Community (CARICOM) countries move forward with UN Biosafety Frameworks.