Browse Data and Analysis

This report highlights trends and recent statistics for U.S. origin wine imported into Japan, consumption trends, and opportunities for U.S. exporters.

From August 5, 2023, Japan will begin to strictly require phytosanitary certificates (PC) for a broad range of previously exempted agricultural imports. This report aims to provide further details of Japan’s new PC requirements.

In 2022, the total value of all retail food and beverage (F&B) sales in Japan totaled $327 billion. As the market continues to transition to a post-COVID-19 environment, retailers and food and beverage manufacturers have implemented broad price increases on most food and beverage products, due to high inflation.

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 8 agricultural chemicals (Dimethomorph, Fenamiphos, Fluxapyroxad, Prothioconazole, Clostebol, Cyphenothrin, Ormetoprim, Tribromsalan) for various agricultural commodities.

Japan’s Just Wild About Our Nuts; An Urban Company Helps Revitalize Japan’s Agriculture; Spiritual Heart of Japanese Furniture Making Relies on U.S. Hardwoods; Desperately Seeking GE in Hokkaido

Higher beef prices through 2015 could limit total Japanese beef consumption (imported and domestic) and rebalance meat consumption towards lower-priced beef cuts and more pork / poultry.

Favorable growing conditions in 2014/15 will drive increased production of Japanese cherries and peaches.

Japanese Students Plant Vegetables in Ambassador’s Garden; What Do People Eat When Watching Soccer; Visit to Japan’s Largest Wholesale Market for Fresh Produce;

On July 10, ATO Tokyo conducted the second Great American Barbeque (BBQ) Trade Showcase, targeting HRI industry and retail chain buyers.