Browse Data and Analysis

Germany is the most important fish and seafood market in Europe for U.S. exporters. Germany’s growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.

Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain.

The German food service sector has been hit hard by COVID-19, with sales down 50 percent to restaurants, airlines, caterers of public institutions like universities and schools in March 2020....

COVID19 impact/mitigation update: On April 2, 2020, Germany announced it will re-open its borders for seasonal agricultural workers under strict conditions and in a limited fashion.

The agricultural minister of Lower Saxony has introduced a new protein feed initiative on July 29. The goal of the initiative is to promote the cultivation of peas, beans and lupins.

The UK presents strong market opportunities for many U.S. consumer-oriented products.

The German Federal State of Lower Saxony has introduced stricter rules for broiler production.

The German Federal Cartel Office has imposed a fine for sausage price fixing in July 2014.

Russian sanctions have the potential to harm over USD 0.8 billion in German agricultural exports. The German food preparation producers and some horticultural sectors will be hit hardest by the ban.

The German food industry has formed an alliance to respond to the ongoing criticism on animal husbandry.