Browse Data and Analysis

Taiwan’s food processing industry produced an estimated $17.42 billion of processed food and beverages in 2019.

Taiwan was one of the first economies to experience Novel Coronavirus 2019 (COVID-19).

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.

In 2013, Taiwan was the seventh largest market for U.S. food and agricultural products with imports of US$3.2 billion.