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Ecuador’s Foreign Trade Committee’s COMEX Resolution 019 (September 10, 2014) stipulates that processed food product imports receive prior Ministry of Agriculture authorization.

On December 11, Ecuador’s AGROCALIDAD confirmed acceptance of USDA Quito’s proposal to implement a 30-day quarantine period for blue tongue disease.

Ecuador’s food processing industry is a key player within the country’s manufacturing sector, accounting for about 45 percent of the manufacturing sector’s contribution to the country’s GDP.

This report outlines Ecuador’s requirements for food and agricultural product imports.

Ecuador’s Foreign Trade Committee (COMEX) resolved on November 26, 2014, to extend the current tariff and duty exemption for soybean meal imports from all origins (including the United States).

Despite slower growth forecast for 2015 and measures to restrict imports, Ecuador offers U.S. food and agricultural product exporters a number of trade possibilities.

Over the past 11 years (2004-2013) U.S. exports to the Caribbean Island Basin of consumer-oriented products and fish products have averaged over 10 percent annual growth.

Biotech regulation has been virtually non-existent in the Caribbean. That may change in the years ahead as twelve Caribbean Community (CARICOM) countries move forward with UN Biosafety Frameworks.

Ecuador maintains anti-biotechnology laws and regulations.