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On December 16, 2014, Mexico notified in the Diario Oficial (Mexico’s Federal Register) a simplification of the import process for lumber.
On May 24, 2013, China released the National Food Safety Standard of General Hygiene Regulations for Food Production (GB14881-2013), which became effective on June 1, 2014.
While Mexico’s GDP only grew by 1.3%, the processed food industry grew by 4% in 2013.
This report highlights changes made to various laws and norms published during 2014. Mexican regulations mentioned remain the same unless otherwise noted.
China’s market year 2014/15 kidney bean production is forecast to increase by 20 percent to 950,000 tons based on increased acreage and higher yield.
Secretariat of Economy (SE) published in the Diario Oficial (Mexico’s Federal Register) a decree that modifies the Tariff of the General Import and Export Tax Law for imported rice.
On November 21, 2014 the State Council published a draft Grain Law soliciting public comments until December 21, 2014.
Mexican fresh orange and grapefruit production drop slightly, whereas lemon and lime production grow. Imports of all citrus are expected to remain the same.
Mexico announced specific guidelines applicable to the 2014 crop year for two new support programs for sorghum growers and buyers as well as rice supports offered in several Mexican states.
China’s MY2014/15 fresh potato production is estimated at 101 million metric tons, a 5 percent increase from MY2013/14.
On December 4, 2014 Mexico announced the initiation of an antidumping (AD) duty investigation on imports of apples from the United States.
Post forecasts that China's broiler production will fall as demand declines due to lower prices and food safety concerns.