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Over the past 11 years (2004-2013) U.S. exports to the Caribbean Island Basin of consumer-oriented products and fish products have averaged over 10 percent annual growth.
The Food and Agricultural Import Regulations and Standards report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.
Biotech regulation has been virtually non-existent in the Caribbean. That may change in the years ahead as twelve Caribbean Community (CARICOM) countries move forward with UN Biosafety Frameworks.
The Tunisian legislation on biotechnology, drafted before the revolution, has been indefinitely postponed.