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Poland applies European Union (EU) regulatory requirements for foods derived from plants and animals, as well as agricultural products.
Poland is a European Union (EU) Member State and applies EU food and agricultural import regulations, with few exceptions.
Poland is the largest food and beverage market in Central and Eastern Europe.
Post sources estimate that Poland’s hotel, restaurant and institutional (HRI) sectors were valued at over $7 billion in 2017, a 6 percent increase over 2016.
Opportunities exist for U.S. agricultural products in Poland, Lithuania, Estonia and Latvia, but there are challenges in light of the region’s EU membership and the Eurozone situation.