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World Trade Organization published on its website draft regulations which update Indian standards and labeling requirements for dairy products, analogues of infant nutrition, and artificial sweeteners
On March 13, 2015, the World Trade Organization (WTO) published on its website draft regulations related to Indian standards and labeling requirements for gluten and non-gluten foods.
Russian Government Updates Formulas for the Co-Financing of Economically Important Regional Agricultural Programs… The Government Amends Rules for the Quota Distribution System for Fish and Seafood…
The Indonesian Agricultural Quarantine Agency (IAQA) has confirmed the terms required for the continued shipments of fresh food of plant origin following the U.S. FDA recall of apples due to Listeria.
This report contains information concerning Customs reference prices, known locally as “valuations” that the Government of Pakistan has established for a number of sauces and condiments.
On March 16, 2015, the India’s draft veterinary certificate for imported pork and pork products was published on the World Trade Organization’s (WTO) website for comment.
This report provides updated information for U.S. exporters of food and agricultural products to Jordan and highlights best prospects for consumer-ready food products.
On March 4, 2015, Turkey published a draft communique (tebliğ) to harmonize with the European Union Commission Implementing Decision 2011/215/EU on the regulatory control for the transshipment of anim
Ecuador’s COMEX Resolution 011-2015 (March 6, 2015) will have a significant impact on U.S. consumer-oriented export products such as beef, pork, confectionary, and fresh fruits.
The “Act for Protection of Designated Agricultural, Forestry and Fishery Products and Foodstuffs” is scheduled to be implemented on June 1, 2015.
The Food Safety and Standards Authority of India (FSSAI) published a draft Order for domestically produced and imported meat and poultry products.
Food Safety and Standards Authority of India (FSSAI) published draft regulations regarding standards and labeling requirements for gluten and non-gluten foods.