Browse Data and Analysis

The wheat and barley harvest continues toward conclusion in Turkey, with a surprisingly better performance than expected after generous spring rains following a historic winter drought.

This report outlines specific requirements for importing food and agricultural products into Turkey and should be read in conjunction with the FAIRS Export Certificate report.

Amid economic headwinds, Turkey’s retail food sector continues to grow, fueled by a young population of 85 million and a rising middle class.

Economic growth and rising incomes are propelling demand for broiler meat in the Middle East and Turkey is stepping up to fill demand.