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FFA National Officer Team Experiences U.S.-Japan Agricultural Relationship Up Close; Alaskan Food and Wine Night; Nippon Ham Features WA State Angus Beef; Corn Outlook Conference

Identified by Forbes magazine as one of the top international Wine & Dine Festivals, Hong Kong’s 2016 event offered participants desirable vintages plus cuisines from award-winning restaurants.

On December 22, 2016, Japan’s Cabinet approved a Ministry of Agriculture, Forestry and Fisheries (MAFF) proposal to permit soybean meal, coconut oil meal, rapeseed meal, cottonseed oil meal...

India’s cultured shrimp production in FY 2014-15 was estimated at 426,500 MT while wild shrimp production was estimated at 450,000 MT.

Saudi Arabia’s decision to phase out forage production will increase demand for imported high protein alfalfa hay.

On February 15, 2017, the Federal Service for Veterinary and Phytosanitary Surveillance (VPSS) issued a press release cancelling its February 2, 2017 Order concerning suspension and delisting...

This report lists major export certificates required by the Chinese government for imports of food and agricultural products. Major changes in 2016 include China’s implementation...

During 2016, China continued issuing numerous new regulations, rules and measures to reflect the requirements introduced by the 2015 Food Safety Law.

In 2016, Canada’s 36.2 million consumers generated US$397 billion (C$529.5 billion) in retail sales, representing a 3.5 percent increase from 2015. Food and beverage sales in Canada account for...

Saudi Arabia’s regulatory authorities continue to strictly enforce Saudi and GSO food import regulations and standards, particularly those related to allowable limits for food additives...

This report provides overall information on regulations and standards for importing U.S. food and beverages into Argentina.

On February 5, 2017, the Central Committee of the Communist Party of China (CCCPC) and the State Council unveiled its first policy document for 2017.