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In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.
As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.
This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.
This report only focuses on Spanish specific certification requirements when they differ or are in addition to EU-harmonized certification. This report should be read in conjunction with the EU FAIRS Export Certificate report prepared by the FAS...
Growing demand for pet food is creating new opportunities for U.S exporters in both established and emerging markets worldwide.
While trade in chocolate confectionery remains small relative to overall demand, U.S. exporters are finding opportunities in both developed and emerging markets around the globe.
The Philippines is the 9th largest market in the world for U.S. agricultural products with 2012 export sales estimated at $2.3 billion, up ten percent from the previous year.