Browse Data and Analysis

In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.

As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.

This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.

Saudi Arabia's hotel, restaurant and institutional food service sector has grown rapidly in the past decade, with more than 80 percent of the sector's needs coming from imports.

This report only focuses on Spanish specific certification requirements when they differ or are in addition to EU-harmonized certification. This report should be read in conjunction with the EU FAIRS Export Certificate report prepared by the FAS...

This report provides list of model certificates required by Saudi Arabia’s regulatory agencies for food and agricultural products imports to Saudi Arabia.