Browse Data and Analysis

The combination of COVID disruptions and Highly Pathogenic Avian Influenza (HPAI) outbreaks led to a 1.8 percent decline in EU (European Union) chicken meat production in Calendar Year (CY) 2021. Despite ongoing HPAI outbreaks, easing COVID restrictions will likely result in a 0.2 percent increase in EU chicken meat production in CY 2022.

On May 2020, the European Commission announced a revision of the legislative framework for Geographical Indications (GIs) as part of the European Union (EU) Green Deal’s Farm to Fork Strategy.

Hong Kong continues to take random tests on imports of chilled and frozen foods and their packaging for the COVID-19 virus.

The European Commission is banning titanium dioxide (E171) as a food additive in the EU, starting with a six-month phasing out period as of February 7, 2022, until August 7, 2022, after which a full ban applies. Following the publication of Commission Regulation (EU) 2022/63 in the EU’s Official Journal (OJ) on January 18, 2022, Annex II and III to Regulation (EC) No 1333/2008 on food additives will be amended accordingly.

Both EU beef and pork production are forecast to decline in 2022. The lower domestic beef production is caused by a shrinking dairy herd with higher milk deliveries but a lower output of animals for slaughter.

An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.

An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.

Despite a slow global economy, trade in forest products increased by 15 percent from 2010 to 2011.

During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).