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The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.
On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.
For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.
On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...
In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.
An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.
An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.
Despite a slow global economy, trade in forest products increased by 15 percent from 2010 to 2011.
During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).