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The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
MY 2018/19 EU-28 citrus production is projected to reach 11.6 MMT, an eight percent growth compared to previous year.
An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.
An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.
Despite a slow global economy, trade in forest products increased by 15 percent from 2010 to 2011.
During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).