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The 2024 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world during the 2024 calendar year.
Colombia has launched a new electronic platform for registering foods and beverages for human consumption. The system, InvimAgil, will be phased in under the coming months; currently, the use of the system is not mandatory.
In Marketing Year (MY) 2025/2026, Colombian coffee production is forecast to decrease 5.3 percent to 12.5 million bags green bean equivalent (GBE), mainly as a result of heavy rains.
In market year (MY) 2025/2026, FAS Bogota (Post) forecasts Colombia’s sugar production to recover to 2.3 million metric tons (MMT) due to improved weather conditions from the weakening of the La Niña phenomenon and expected normal weather patterns, positively impacting sugarcane yields and sucrose content.
On March 5, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that starch is approved by the Colombian government as an additive for use as a thickener and stabilizer agent in fresh cheese.
The United States remains the top international supplier to Colombia's food ingredients sector.
Anyone exporting food or feed products to Colombia should note that since March 2025, Colombian quarantine officials have stopped allowing updates to many details on import permits and are no longer allowing any changes after the products have left port.
Colombia’s economic recovery together with growing domestic livestock and poultry production are driving Colombia’s corn demand. With the rapid development of poultry and egg production in particular, corn consumption is projected to increase in market year (MY) 2025/2026 to support strengthening demand from the animal feed sector.
In 2024, U.S. agricultural exports to Colombia reached a record high of $4.5 billion, a 21 percent increase from 2023. This growth, supported by the U.S.-Colombia Trade Promotion Agreement, represented the highest rate among the top 25 U.S. agricultural export markets globally.
On January 18, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that cellulose is approved by the Colombian government as a cheese additive for use as an anti-caking agent in grated and/or granulated fresh cheese for surface treatment.