Browse Data and Analysis

While the United States holds a 5-year average of less than 1 percent market share ($20.7 million in 2023 exports), Senegal has a growing food manufacturing industry that seeks cost-competitive ingredients and is expanding its exports to neighboring countries.

Honduras ranks twenty sixth as an ?export destination for consumer-oriented products from the United ??States?. Honduras’s imports were valued in US$ 462.8 million, second only to Guatemala for the Central American region, and seventh in the Americas.

This report provides information on export certificates and other certification/accreditation required for imported food and agriculture products, including live animals.

The West African nations of Côte d’Ivoire, The Gambia, Ghana, Nigeria, and Senegal are home to some of the largest cities in the region...

The National Plant, Animal Health and Food Safety Service (SENASA) is the regulatory agency responsible for the inspection of all agricultural products that enter Honduras.

On March 24, 1999, the Government of Senegal passed Decree 99-259, which supports Food Safety Law 68-48.

Decree No. 2003-638 notes that imported tomato concentrate must be compliant with Article 9 of Decree No. 68-507, and that the application of Senegalese Standard NS 03 036 (August 1994) concerning....

On March 10, 1960, the Government of Senegal passed Decree 60-121; this decree is still in effect and regulates the trade of various plant or forestry products including planting seeds, live plants...

On March 24, 1999, the Government of Senegal passed Decree 99-259, which supports Food Safety Law 68-48.

Honduras allows commercial production of genetically engineered (GE) crops. As of October 2016, planted GE corn areas increased by 13 percent to 38,700 hectares from the previous year.

The Secretariat of Agriculture and Livestock (SAG), National Plant and Animal Health Service (SENASA), is the regulatory agency responsible for the inspection of all agricultural products that...

Central America and the Caribbean, with their close geographical and economic ties to the United States, have always been an important market for U.S. agricultural exports.