Browse Data and Analysis

Chilean producers export 260 thousand metric tons of table grapes to the United States annually. The arid Atacama region accounts for around 15 percent of Chilean area planted in table grapes.

Detections of two COVID cases among Hong Kong drivers transporting vegetables from mainland created a backlog of vegetable trucks at the border and shortened Hong Kong vegetable supplies over the weekend.

On January 21, 2022, Canada announced a 30-day consultation on the maximum size for diced or cubed white potatoes packaged in hermetically sealed packages.

This biannual report, published in January and July, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in citrus.

On February 26, 2019, the Government of India’s (GOI) Ministry of Finance (MOF) further deferred the implementation date, from March 2 to April 1, 2019, to increase the basic custom duty....

This report discusses food and agricultural export product certificates currently required by the Singapore Government.

This report contains an unofficial translation of Tunisia's draft law on food and feed safety, approved by the People's Assembly on February 12, 2019.

Italy’s marketing year (MY) 2018/19 orange production is forecast to drop by 7.5 percent from the previous campaign due to summer rains and major flooding that occurred in Sicily in October....

Citrus production in Mexico is expected to increase for MY 2018/19 on optimal weather conditions and improved yields.

This report contains an unofficial translation of Tunisian Decree No. 2009-2200, fixing the list of regulated animal diseases and general measures applicable to counter them.

Under the SaborUSA umbrella, seven FAS posts coordinated efforts to promote American apples during the month of November 2018 throughout Spanish speaking Latin America. FAS conducted this novel....

The German food industry represents the third-largest processing industry in Germany. In 2017, Germany produced an estimated USD 203 billion of processed food and drinks.