Browse Data and Analysis

Mexico's Special Tax on Production and Services (IEPS) is applied to both domestically produced and imported alcoholic beverages.

Colombia is the largest South American market for U.S. agricultural products and the seventh-largest market for U.S. food and beverage exports globally. Since the U.S. – Colombia Trade Promotion Agreement (CTPA) was implemented in 2012, U.S. agricultural exports have grown by more than 235 percent to a record $3.7 billion in 2023.

This report intends to inform U.S. beer, wine, and spirits companies interested in exporting to Mexico about the general requirements, import process and timeframes, and about how often they are updated.

This report intends to inform U.S. processed foods and non-alcoholic beverage companies interested in the Mexican market about the additional implementations to the Front of Pack labeling...

This report intends to inform U.S. processed foods and non-alcoholic beverage companies interested in the Mexican market about the additional stipulations...

In 2018, total Colombian food and agricultural imports were valued at $6.5 billion.

Colombian Gross Domestic Product (GDP) grew at 2.7 percent in 2018, higher than other Latin American economies.

The California Wine Institute held their annual “Grand Tasting” promotional event in Mexico City on February 13, 2019.

Exports of agricultural and related products to Mexico reached USD $17.83 billion in 2016, a small increase of 0.78 percent compared to 2015.

Exports of agricultural and related products to Mexico reached USD $17.7 billion in 2015, a reduction in 8.6 percent compared to 2014 (record year).

Over the last two years, U.S. exports of wine increased by 152 percent to almost $4.5 million in 2013 and U.S. exports of whisky increased by 83% percent to over $683,000 in 2013.

Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.