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The Ontario provincial government announced that sales of wine, beer, low-alcohol ready-to-drink beverages, and cider will be allowed in all groceries and convenience stores starting from January 1, 2026.
A July 29 seminar brought together roughly 100 Costa Rican craft brewers, retailers, restauranteurs, and enthusiasts to promote new brewing products and training courses to further develop the Costa Rican craft beer sector.
Ample opportunities exist for U.S. agricultural exports to South Korea. Highlighted in the chart above, U.S. agricultural product exports were a record $9.5 billion in 2022, up 2 percent from 2021. South Korea is the sixth largest export market for the United States, thanks in part to a successful free trade agreement (KORUS) between the two countries and a robust demand for high-quality U.S. food products.
The 2024 China Food and Dinks Fair (CFDF, also called Tangjiuhui) which includes a pre-show and expo, will be held from March 16-22nd, 2024, in Chengdu, the capital city of Sichuan Province. As one of China’s largest food and beverage trade shows...
New Zealand’s wine grape area and wine production are forecast to continue to increase in 2020.
In 2019, Macau’s retail food sector sales rose 7.3 percent to US$613 million, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects...
Enclosed is a brief analysis of the Norwegian wine monopoly’s (Vinmonopolet’s) sales of wine and beer in calendar year 2019. Norway was a $12.2 million export market for U.S. wine and beer in 2019.
The National Tax Agency of Japan invites public comments on the use of dimethyl dicarbonate, (DMDC) to preserve wine and “fruit wine” products. Comments need to be submitted in Japanese.
Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain.
South Korean wine imports reached a record $259 million in 2019, up 6.3 percent from 2018. U.S. wine exports to Korea increased 11.6 percent in 2019 to $34 million.