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According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.3 billion liters of wine in 2018, confirming to be the world's largest wine producer.

Poland is an increasingly important market for U.S. food and agriculture.

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.

The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling 55 percent of the market.

ATO Hong Kong supported students at the Hong Kong Polytechnic University’s School of Hospitality and Tourism Management to organize USA-themed dinners incorporating a range of U.S. ingredients....

On June 5, 2019, the Excise Department issued a notification on the required quality standards for alcoholic beverages.

Canada revised prescriptive vodka compositional standards to promote competition and growth in the vodka industry.

Since 2013, the European Commission has been developing methods for measuring product environmental footprints to harmonize national measures through the Product Environmental Footprint Initiative.

This report aims to identify U.S. agricultural/food products with the best prospects for export based on an analysis of Hong Kong’s agricultural imports from 2014 to 2018.

FFA National Officer Team Experiences U.S.-Japan Agricultural Relationship Up Close; Alaskan Food and Wine Night; Nippon Ham Features WA State Angus Beef; Corn Outlook Conference

Identified by Forbes magazine as one of the top international Wine & Dine Festivals, Hong Kong’s 2016 event offered participants desirable vintages plus cuisines from award-winning restaurants.

From north to south, and including islands, Portugal is divided into 14 main wine regions, all producing high quality wines. Production for 2016/17 is expected to be 20 percent below the previous year