Browse Data and Analysis

According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.3 billion liters of wine in 2018, confirming to be the world's largest wine producer.

Poland is an increasingly important market for U.S. food and agriculture.

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.

The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling 55 percent of the market.

ATO Hong Kong supported students at the Hong Kong Polytechnic University’s School of Hospitality and Tourism Management to organize USA-themed dinners incorporating a range of U.S. ingredients....

On June 5, 2019, the Excise Department issued a notification on the required quality standards for alcoholic beverages.

Canada revised prescriptive vodka compositional standards to promote competition and growth in the vodka industry.

Since 2013, the European Commission has been developing methods for measuring product environmental footprints to harmonize national measures through the Product Environmental Footprint Initiative.

This report aims to identify U.S. agricultural/food products with the best prospects for export based on an analysis of Hong Kong’s agricultural imports from 2014 to 2018.

Two New Departments to Be Created at the Ministry of Agriculture… President Putin Ordered Government to Draft Science Program for Development of Agriculture till 2025…

The European Commission is soliciting stakeholder comments in a final public consultation on draft Product Environmental Footprint Category Rules for feed, food and drink products.

For 2016 New Zealand grape production rebounded strongly, up by 34%, over 2015 to be 436,000 metric tons second only to the 2014 harvest of 445,000 metric tons.