According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.3 billion liters of wine in 2018, confirming to be the world's largest wine producer.
Poland is an increasingly important market for U.S. food and agriculture.
Attaché Report (GAIN)

Morocco: Exporter Guide

In 2018, the United States and Morocco negotiated terms for U.S. poultry and beef market access, which should be a new opportunity for U.S. exporters.
Attaché Report (GAIN)

Netherlands: Retail Foods

The Dutch retail sector is fairly consolidated, with the two largest food retailers controlling 55 percent of the market.
ATO Hong Kong supported students at the Hong Kong Polytechnic University’s School of Hospitality and Tourism Management to organize USA-themed dinners incorporating a range of U.S. ingredients....
On June 5, 2019, the Excise Department issued a notification on the required quality standards for alcoholic beverages.
Canada revised prescriptive vodka compositional standards to promote competition and growth in the vodka industry.
Since 2013, the European Commission has been developing methods for measuring product environmental footprints to harmonize national measures through the Product Environmental Footprint Initiative.
This report aims to identify U.S. agricultural/food products with the best prospects for export based on an analysis of Hong Kong’s agricultural imports from 2014 to 2018.
International Agricultural Trade Report

EU Agricultural Exports, Trade Surplus with U.S. Reach Record Levels in 2015

While the United States had a $16 billion agricultural trade surplus with the rest of the world in 2015, it ran a record $12 billion trade deficit in farm and food products with the European Union.
The Indian microbrewery sectors consists of ~45 microbreweries and on premise brew pubs with another 100 more opening in the next few years as states issue brewery licenses.
Attaché Report (GAIN)

South Korea: What's Hot in South Korea's Food Market!

The ATO just completed its Korea Prelim of the United Tastes of America chef competition with a very successful outcome.