Attaché Report (GAIN)

India: Food and Agricultural Trade Show Calendar 2019

This report provides a list of food, beverage and agricultural shows held in India.
While tariffs have made U.S. wine more expensive, importers believe there is still demand, not only in first-tier cities, but also in growing second-tier cities.
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) announced an application for a geographical indication (GI) for “Tsuruta Steuben” grapes on October 18, 2018.
Attaché Report (GAIN)

Austria: Exporter Guide

In Austria, consumer-oriented food and beverage products remain the most important agricultural import category from the United States.
The Dominican Republic is one of the most dynamic economies in the Caribbean region.
Attaché Report (GAIN)

Japan: New Wine Labeling Standards Become Effective

On October 30, 2018, the Government of Japan began to enforce its first national wine product labeling standards.
FAS Manila hosted two Great American Taste dinners to build awareness among industry and consumers of the availability, variety and quality of U.S. fine foods and wines.
Attaché Report (GAIN)

Hong Kong: Hong Kong Toasts U.S. Wine and Spirits

Hong Kong’s economic growth and social atmosphere support the sophistication and development of the Hong Kong spirits market.
Attaché Report (GAIN)

United Kingdom: UK Wine Market Report

The UK wine market is a vibrant, ever-changing, and competitively challenging environment.
Attaché Report (GAIN)

Russia: Russian Beer Market Update

During the first 11 months of 2015, Russian brewers produced 659.5 million deciliters of beer - 7.3 percent less compared to the same period in 2014.
Attaché Report (GAIN)

EU-28: FAIRS Export Certificate Report

This guide provides an overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the European Union.
Attaché Report (GAIN)

Costa Rica: Food Processing Ingredients

Costa Rica is one of the major importers of raw materials and ingredients for the food processing industry in Central America.