Browse Data and Analysis

This report provides general guidelines on import regulations for alcoholic beverages to Hong Kong and Macao.

This is an evaluation report on the beef, distilled spirits, dried fruits and nuts tasting event organized in Bucharest on September 10th, 2014.

Hong Kong Quality Assurance Agency has launched a Wine Registration Scheme whereby companies can be registered only when they are able to provide proper documents showing product traceability.

FAS Mumbai forecasts Indian 2014 wine production at a record 17.3 million liters as cooler temperatures during February and March improved grape yields and quality.

Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.

The German Federal Constitutional Court rejected a constitutional complaint by 16 German wine-growers against a check-off program called "German Wine Fund."

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

Malaysia has a relatively small consumer base for wine. Nonetheless, U.S. sales were a record in 2013, and U.S. wines can build upon this through more educational and promotion efforts.

FAS Lima’s U.S. Food Experience: Beef & Wine reception on August 26, 2014, capped a well-attended two-day long U.S. west coast wines business meetings and technical seminar.

On October 3, 2014 the Government of Canada announced the start of a 45-day consultation period regarding the country’s set standards of identity for beer.

Over the last two years, U.S. exports of wine increased by 152 percent to almost $4.5 million in 2013 and U.S. exports of whisky increased by 83% percent to over $683,000 in 2013.

A look at U.S. exports to South Korea in the year since since the United States-Korea Free Trade Agreement entered into force.