Browse Data and Analysis

Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.

Commercial dry bean production in Ghana is limited to cowpea (Vigna unguiculata), which has two sub-species with commercial value in Ghana; the black-eyed pea, which is the most popularly grown sub-species in Ghana, and the red/dark brown sub-species.

Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.

The application for commercial release of Ghana’s first genetically engineered (GE) product - Bt cowpea is now ready to be submitted to the National Biosafety Authority (NBA) for approval....