Browse Data and Analysis

Senegalese cowpea production is estimated at 152,000 MT in the 2022/23 December- November marketing year (MY), a 36 percent decline from the previous year.

Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.

Peas, beans, and lentils are staple protein sources in the Pakistani diet. Eaten with either flat bread (daal-roti) or rice (daal-chaawal), the demand for these pulses is growing as inflation leads consumers to search for alternatives to animal protein.

Located on the west coast of southern Africa, Angola borders the four nations of the Democratic Republic of the Congo, the Republic of the Congo, Namibia, and Zambia. Approximately 10 percent of arable land is used for agriculture, with food production falling short of consumer demand, making Angola reliant on imports to meet its needs.

Commercial dry bean production in Ghana is limited to cowpea (Vigna unguiculata), which has two sub-species with commercial value in Ghana; the black-eyed pea, which is the most popularly grown sub-species in Ghana, and the red/dark brown sub-species.

Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.

South Africa’s production and imports of dry beans have been declining over the past decade, but dry beans will continue to be a small but important niche market.

FAS Islamabad, in collaboration with the USA Dry Pea and Lentil Council (USADPLC), organized the first-ever U.S. Virtual Trade Mission (VTM) for Pakistani buyers of U.S. pulses on November 3 – 4, 2020

Although biotechnology laws (i.e., Pakistan Biosafety Rules of 2005, Seed Amendment Act 2015 and Plant Breeders Rights Act 2018, etc.) exist in Pakistan, the rules and administrative processes....

The application for commercial release of Ghana’s first genetically engineered (GE) product - Bt cowpea is now ready to be submitted to the National Biosafety Authority (NBA) for approval....

Pakistan is a growing consumer market as new hotels, restaurants, and retail food sectors continue to open. Rapid urbanization and a young population are combining to shift traditional consumption....

A four-person U.S. pulse industry team visited Karachi during April 29-May 1 to attend the first U.S. pulses seminar, hold industry meetings, visit a processing facility....