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This report highlights the food processing industry, its drivers, key players, and market landscape in the Caribbean Basin. The region relies heavily on imports, and the United States is the largest supplier of food ingredients.

Caribbean imports of consumer-oriented products shrunk from $2.3 billion in 2019 to $2.1 billion in 2020 as a result of the COVID-19 pandemic, yet Caribbean retail grocery sales grew by an estimated 6 percent during the same period.

Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.

The Cayman Islands tourism industry has experienced tremendous growth during the past several years.

The Bahamas is the second largest market for U.S. consumer-oriented products in the Caribbean.

This report contains an unofficial translation of the Order that cancelled the compulsory nature of Tunisian standards in the food industry sector, including those related to analyses and tests....

This report contains an unofficial translation of Tunisia's Decree No. 94-1742, as amended, fixing the list of products excluded from the regime of freedom of foreign trade.

This report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.

This report contains an unofficial translation of Tunisia's draft law on food and feed safety, approved by the People's Assembly on February 12, 2019.

Effective December 21, 2018, Tunisia repealed its ban on import financing for select imported consumer goods it deemed as “non-essential,” which earlier came into effect October 27, 2017....

This report contains an unofficial translation of an instruction from the Ministry of Commerce to the Director General for Customs, instructing Customs to begin implementing additional technical....

U.S. exports of consumer-oriented products to Aruba reached an all-time high of $74 million in 2016 and are on pace to reach another record level in 2017.