Browse Data and Analysis

Frozen food production that was nearly zero in 1958 has transformed into an approximately $6.6 billion market today. The growing popularity and convenience among consumers in Japan for frozen foods, continue to steadily increase, particularly since...

Kenya is a growing middle-income nation that acts as the economic, financial, and transport hub of East Africa. Kenya’s population demographic consists of a median age of 20 years, with 33.8 percent of the population between the ages of 25 and 54 years.

Singapore's Ministry of Health published a final rule to implement mandatory nutrition labels and advertising prohibitions for Nutri-Grade beverages.

The Dutch food processing sector generated a turnover of USD 82.5 billion last year and demonstrated the highest production growth in five years, supported by growing demand....

Australia has proven to be an appealing and profitable market for U.S. companies for many years.

The Polish food processing industry was restructured and mostly privatized during recent decades.

Opportunities for U.S. agricultural products abound in Colombia after implementation of the U.S.-Colombia Trade Promotion Agreement (CTPA).

The Dominican Republic’s food processing industry was valued at $2.6 billion in 2016, with an additional $723 million for processed beverages and tobacco.

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.

Bar graph showing the top U.S. agricultural exports in 2017. Soybeans was the highest at $21.6 billion, followed by corn and tree nuts.

The Philippines’ rapidly expanding processed food and beverage industry presents robust opportunities for U.S. exporters of agricultural raw materials and high-value ingredients.