Browse Data and Analysis

On December 18, 2020, the Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published in its Gazette the Food Safety and Standards (Fortification of Foods)...

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.

On November 9, 2020, Colombia’s Ministry of Health and Social Protection (MINHEALTH) issued Resolution 2013, a regulation that sets mandatory maximum sodium content limits for 59 processed food...

On December 3, 2020, the EU published the Agreement between the EU and China on geographical indications (GIs) in its Official Journal.

Weekly report as of November 20, 2020, of COVID-19 impact on India's food retail sector.

FSSAI has notified an extension of the time period allowed for compliance with standards for caffeinated beverages.

On May 21, FAS Guatemala held a Sabor USA food and cooking event in Guatemala to promote U.S. food and beverages and promote the Sabor USA logo.

On May 26, 2017, FSSAI published a draft notification on Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017.

On May 11, 2017, the Ministry of Public Health of Qatar published in its official circular a notification to importers informing them of the implementation of GSO 9 and GSO 2233....

Lifestyle changes due to high levels of urbanization and the increase in income levels have been affecting the consumption patterns of Turkish consumers towards processed and ready-to-eat products.

On May 18, 2017, the South African Ministry of Health invited further comments or inputs on the Draft Regulations relating to maximum levels of metals in foodstuffs.