Attaché Report (GAIN)

Canada: FAS Canada Assists U.S. Frozen Food Exporters

FAS Canada assists in releasing three frozen food shipments, totaling $25,000. Each shipment was at risk of being destroyed or returned to the U.S.
Attaché Report (GAIN)

Jordan: FAIRS Country Report

This report contains changes in Section VIII: Slaughterhouse registration; Dairy products—ban on partially hydrogenated oils in processed dairy products; Preserved food—ban of tartrazine....
Attaché Report (GAIN)

Egypt: Retail Foods

This report provides U.S. exporters of consumer-ready food products with an overview of the Egyptian retail foods sector.
In 2016, FAS The Hague organized promotional activities for U.S. seafood, pulses, tree nuts, and specialty products; actual sales from these activities were approximately $40 million.
On February 16, 2017, Thailand notified the World Trade Organization (WTO) of a draft Ministry of Public Health (MOPH) amendment to MOPH notification No. 367....
Attaché Report (GAIN)

Poland: Retail Foods

The Polish retail sector continues to develop registering four percent value growth in 2014 with the total number of stores at over 354,000.
Attaché Report (GAIN)

Canada: Canada Consults on Food Labeling Modernization

The Canadian Food Inspection Agency is in its third phase of consultations on key proposals to modernize the food labeling system.
South China e-commerce sales continue to soar…. Upcoming opportunities for U.S. exporters to meet with South China e-commerce companies, as well as fresh fruit, alcoholic beverage, and wood importers…
Attaché Report (GAIN)

South Korea: Organic Products Market Brief Update

As the well being trend is set to become even more prominent in Korea – U.S. Equivalency Agreement (KORUS EA) implementation since July 2014, the prospects for imported organic food seem very bright.
Attaché Report (GAIN)

Chile: New Nutritional Labeling Regulation

The Chilean Congress adopted Law No. 20,606 on nutrition and composition of food and its advertising on July 2012.
FSSAI amended the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, pertaining to artificial sweeteners.
FSSAI amended the Food Safety and Standards Regulations, 2011, to include additional changes for standards of food additives for infant foods, cereals, dairy products, and some processed foods.