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Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.
In 2016 Bulgaria followed EU agricultural and food import requirements. Please see GAIN report E16060 for detailed description of EU import regulations and requirements.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) postponed the compliance date for the trans-fat declaration in food products February 27, 2017.