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Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) is developing a green food system strategy for agricultural, forestry, and fishery supply chains, with a 2050 timeline for implementation
On March 25, 2021, the European Commission published the EU Organic Action Plan for 2021-2030
Mexico maintains its deadline for organic product imports of bulk/raw material to be certified under its organics law (LPO) by June 26, 2021.
Despite the COVID-19 health crises with its political and economic difficulties, the food processing industry is still one of the largest industries in Turkey. There are 51,338 food processing and 649 beverage products enterprises in Turkey as of 2019.
Despite the COVID-19 health crises with its political and economic difficulties, the food processing industry is still one of the largest industries in Turkey.
India’s organic food and beverage consumption has grown in recent years due to its advanced demographic dividend, improved purchasing power and increased interest for the perceived health & wellness.
On May 29, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries opened a public comment period on the proposed new U.S.-Japan organic equivalence arrangement for livestock products.
On May 6, 2020, the Government of India’s Food Safety and Standards Authority of India (FSSAI) published a list of frequently asked questions (FAQs) related to the Food Safety and Standards...