On October 20, 2020, the European Commission adopted its 2021 Work Program setting out the actions the Commission aims to take in 2021.
On October 19, 2020, the EU Ministers of Agriculture adopted the Council Conclusions on the Farm to Fork Strategy.
Attaché Report (GAIN)

Germany: Food Service - Hotel Restaurant Institutional

With more than 83 million of the world’s wealthiest consumers, Germany is the largest market for food and agricultural products in the European Union.
Attaché Report (GAIN)

France: Exporter Guide

Socio-economic and demographic changes continued to alter food trends in France.
ANUGA, held biennially, is one of the largest and most important food and beverage fairs in the world with over 7,000 exhibitors from 108 countries and 160,000 visitors from 192 countries.
Attaché Report (GAIN)

Chile: Food Processing Ingredients

Chile keeps recording increasing demand for premium processed food and beverages providing convenience and health benefits.
Attaché Report (GAIN)

Bulgaria: Agricultural Biotechnology Annual

Consumers’ attitude in Bulgaria towards biotechnology remains negative. The anti-biotech alliance includes Non-Governmental Organizations (NGO’s) and some smaller ag industry groups such as organic...