Browse Data and Analysis

On March 27, 2025, The People’s Republic of China (China’s) National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard for Cream, Butter, and Anhydrous Milk Fat (GB 19646-2025).

On March 5, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that starch is approved by the Colombian government as an additive for use as a thickener and stabilizer agent in fresh cheese.

This monthly report includes information on U.S. and global imports of dairy products, including maximum quantities that can be imported under tariff-rate quota licensing.

On July 17, 2023, India’s Ministry of Fisheries, Animal Husbandry and Dairying/Department of Animal Husbandry and Dairying (DAHD), published Office Memorandum (OM) L-11/1/2019-Trade (E-11542).

On July 10, 2023, the People’s Republic of China (PRC), State Administration for Market Regulation (SAMR) released revised Administrative Measures for Product Formula Registration of Formula Milk Powder for Infants and Young Children.

This biannual report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in dairy products.

Singapore imports more than 90 percent of its food and has a diverse, competitive array of trading partners. The United States and Singapore have a long-standing free trade agreement (FTA), and Singapore is a well-developed market for high-quality food and agricultural products.

Malaysia was the 26th-largest export destination for U.S. agricultural products in 2022, totaling nearly $1.1 billion in value, and is a top prospect for exports of food and beverage ingredients because of its large and growing food processing industry.