Browse Data and Analysis

On March 27, 2025, The People’s Republic of China National Health Commission (NHC) and the State Administration for Market Regulation (SAMR) jointly released the National Food Safety Standard Code of Hygienic Practice for Livestock and Poultry Edible Offal and By-Products (GB 31616-2025).

On March 31, 2025, China’s International Trade Single Window published a notification that included an update stating that imported meat and poultry products would require a “Product Expiration Date” as a data field for customs import declarations.

On March 15 and 17, the General Administration of Customs of China renewed or extended the facility registrations by five years for approximately 14 U.S. dairy, 210 U.S. poultry, and 365 U.S. pork establishments.

Ukrainian chicken meat production continues its slow recovery in 2025, approaching pre-February 2022 production levels. Ukraine’s largest producer, MHP SE, reports stable production at full capacity.

Market access for U.S. poultry remains constrained as the People's Republic of China (PRC) is not implementing relevant annexes for poultry trade specified in the Economic and Trade Agreement (i.e., Phase One Agreement).

Although Hungary regained its avian influenza-free status on July 3, 2024, the disease has returned.

The National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) published the National Food Safety Standard for “Sanitary Practices for The Production of Cooked Meat Products” (GB 19303-2023) on September 6, 2023.

Driven by strong internal demand, EU chicken meat production is expected to continue growing in 2024 and 2025. In 2025, Poland will remain the largest EU chicken meat producer, accounting for more than 22 percent of total EU production.

Chicken meat production for 2025 is forecast to hit a record after a below average performance the previous year. Most of the anticipated increase in production will go for domestic consumption, which continues to grow since chicken is expected to remain significantly cheaper than beef.

Ukrainian chicken meat production recovered in 2024 and is expected to continue its slow recovery in 2025, with total production still below the pre-full-scale invasion level. Ukraine’s largest producer, MHP SE, reports stable production at full capacity.

Post’s 2025 forecast for China’s chicken meat production and consumption are up slightly from 2024. Post forecasts chicken imports to decline in 2025 due to increased domestic production and constraints on major supplying countries.

FAS/Sofia expects growth in Bulgarian poultry production in 2024, driven by declining feed/production costs and improving competitiveness, as well as by continued growth in consumer incomes, travel, and tourism.