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In 2023, Hong Kong was the 17th-largest market for U.S. agricultural products globally. That same year, the United States exported $1.5 billion of agricultural products and was the third-largest supplier of consumer-oriented food products to Hong Kong after China and Australia.
On August 13, the Hong Kong Centre for Food Safety (CFS) confirmed to ATO Hong Kong that effective February 14, 2025, the Special Autonomous Region (SAR) of the People’s Republic of China (PRC) will transition from a “systems-based” approach to recognizing foreign meat and poultry establishments to an “establishment or plant-based” registration system.
This report serves as a second reminder to U.S. exporters and traders that the Hong Kong Government (HKG) does not allow entry of U.S. poultry and egg products originating from affected counties reporting highly pathogenic avian influenza (HPAI) when the bill of lading falls on or after the effective date of a ban.
This report serves as a reminder to U.S. exporters and traders that the Hong Kong government does not allow entry of U.S. poultry and egg products originating from affected counties reporting highly pathogenic avian influenza (HPAI) when the bill of lading falls on or after the effective date of a ban.