Browse Data and Analysis

France imported $1.53 billion of food and agricultural products from the United States in 2018.

France is the third largest European economy and according to French customs imported $1.28 billion of food and agricultural products from the United States in 2017.

More than 70 percent of French household food purchases are made in supermarkets and local smaller discount stores.

France (including its overseas territories) has 67 million consumers and is the third largest economy in the European Union after Germany and the United Kingdom.

The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies....

France is currently the largest seafood market by value in the EU28 with sales at $5.5 billion.

The Italian food-processing industry continues to be highly fragmented, and depends almost entirely on raw material imports, most of which come from other EU countries.

In 2015, after years of deep recession, Italy showed signs of a long-awaited economic recovery. Affected by diminished disposable incomes and high unemployment, Italian consumers...

The Italian food-processing industry continues to be highly fragmented, however, in recent years the sector has been characterized by the growing consolidation of smaller companies...

Socio-economic and demographic changes continue to alter food trends in France. French consumers desire innovative and more convenient foods offering a quality image, better taste, and increased...

With over 16,200 food processors, the French food processing sector is valued at $189 billion. Progress in food technology, marketing innovations, and exports of finished food products have all...

Post, on behalf of USDA APHIS, negotiated with the Italian Ministry of Health a bilateral health certificate for the export to Italy of live annelids (blood worms).