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Egypt is the leading aquaculture producer in Africa, producing approximately two MMT of fish annually. Aquaculture accounts for roughly 80 percent of Egypt’s fish production, primarily via private farms.
On June 27, 2024, the Egyptian Ministry of Trade and Industry signed Decree No. 361/2024. The Decree extended the shelf-life validity period for imported frozen beef liver from seven to twelve months and for frozen fish from six to ten months. The decree is valid for six months, as of July 1, 2024, and expires on December 31, 2024.
Egyptian aquaculture has witnessed a spectacular and rapid development over the past seven years. This increase is such that the country is now number one in Africa, number six worldwide in aquaculture production, and number three in tilapia production globally, becoming an important contributor to Egypt’s food security and economy.
Vietnam is an emerging economy in Southeast Asia that has experienced rapid growth and development during the last few decades. As has historically been the case in many countries, growth in animal-based protein consumption has gone hand-in-hand with this economic development.
On December 30, 2020, Egypt’s Minister of Trade and Industry (MTI) signed Decree No. 653/2020.
On April 11, 2020, Egypt’s Ministry of Trade and Industry (MTI) issued Decree No. 209/2020.
This report provides an overview of the health and quarantine certificates needed for exporting food and agricultural products to Vietnam.
This FAIRS report lists the export certificates required for food and agricultural products shipped to Egypt.
This report serves as a practical guide for U.S. exporters wishing to initiate or increase exports of U.S. consumer-oriented and edible fish products to Vietnam.
On August 30, 2019, Vietnam’s Ministry of Health (MOH) issued Circular 24/2019/TT-BYT regulating the management and use of food additives.
This report provides an unofficial translation of the Vietnam’s Ministry of Agriculture and Rural Development (MARD Circular 36/2018, dated December 25, 2018, ), amending and supplementing....
This report lists and describes certificates that should accompany food and agricultural exports to Egypt.