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- (-) Fish and Seafood
- (-) January 2024
- (-) July 2020
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Effective January 1, 2024, Taiwan reduced the number of U.S. seafood products eligible for export to Taiwan. The change reduces the number of eligible seafood HS codes from 65 to 55.
Japan has accepted the sanitary certificate issued by the National Oceanic and Atmospheric Administration (NOAA) for fresh oysters exported by eligible U.S. entities.