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- (-) Fish and Seafood
- (-) November 2021
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Effective November 12, 2021, ready-to-eat oysters harvested from Samish Bay in Washington State are once again eligible for export to Hong Kong following a ban imposed on July 2021.
Hong Kong authorities reported a detection of COVID-19 virus on imported frozen cuttlefish from Malaysia. Detections were identified on the slice surface and its inner packaging during precautionary testing at the point of entry.
The following report updates a 2017 report regarding the overall picture of U.S. food and agricultural exports to Romania.
The Netherlands is increasingly becoming one of Europe’s leading importers and exporters of seafood products.
Sections Updated: Section II. Purpose of Specific Export Certificate(s) and Section V. Other Certification/Accreditation Requirements.
In 2017, Spain imported $1.7 billion in agricultural, seafood and forest products from the United States.
Thailand is one of the world’s leading agricultural suppliers, primarily due to its well-developed food processing sector.
Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
On December 8, 2018, Japan revised the first revision to the Fisheries Act since it was established in 1949. Japan will introduce individual quotas (IQ) within the total allowable catch (TAC)....
This report provides information on the export certification requirements of the Government of Malaysia.
The major export certificates required by Saudi Arabia’s regulatory and import control agencies are included in this Food and Agricultural Import Regulations and Standards (FAIRS)....
Bulgarian fish importers seek to expand local availability, especially mid- and high-value fish products.