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- (-) Fish and Seafood
- (-) October 2021
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On October 12, 2021, the United States Animal and Plant Health Inspection Service and Morocco completed a sanitary certificate for exports of live U.S. aquatic animals.
Vietnam is an emerging economy in Southeast Asia that has experienced rapid growth and development during the last few decades. As has historically been the case in many countries, growth in animal-based protein consumption has gone hand-in-hand with this economic development.
Japan's Ministry of Health, Labour, and Welfare (MHLW) released precautional notes explaining its food safety regulatory vision for fish products developed using genome editing technology.
Thailand's fishery industry has developed and become one of the world's largest fishery exporters, generating about 20 percent of Thailand's total food product exports.
This report includes an unofficial translation of Morocco’s regulatory framework concerning the transportation and temperature requirements for perishable foodstuffs.
This report contains an unofficial translation of Morocco's Law n ° 1-75-292 enacting measures to protect domestic animals from contagious diseases.
This report provides an unofficial translation of Appendix 23 of Circular 24/2017, dated November 15, 2017, of the Ministry of Agriculture and Rural Development (MARD) on the promulgation....